Winery CapçanesCabrida Calissa
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Cabrida Calissa from the Winery Capçanes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabrida Calissa of Winery Capçanes in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cabrida Calissa of Winery Capçanes in the region of Catalogne often reveals types of flavors of oak.
Food and wine pairings with Cabrida Calissa
Pairings that work perfectly with Cabrida Calissa
Original food and wine pairings with Cabrida Calissa
The Cabrida Calissa of Winery Capçanes matches generally quite well with dishes of beef, pasta or lamb such as recipes of small stuffed fish from nice, pasta carbonara a la flo without egg or shoulder of lamb boulangère.
Details and technical informations about Winery Capçanes's Cabrida Calissa.
Discover the grape variety: Torrontés riojano
Most certainly of Argentine origin, very well known in this country, particularly in the Rioja and Salta regions. It is said to be the result of a cross between the Muscat d'Alexandrie and the Listan Prieto Noir, also known as Criolla Chica. We can note its resemblance with the torrontés sanjuanino, most certainly by the fact that it is also resulting from the same crossing. In Spain (Galicia), a grape variety bears the name of torrontés, it is most certainly the fernao Pires. Torrontés riojano is also present in Chile, but in France it is practically unknown.
Last vintages of this wine
The best vintages of Cabrida Calissa from Winery Capçanes are 2015, 0, 2010
Informations about the Winery Capçanes
The Winery Capçanes is one of of the world's great estates. It offers 95 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
The wine region of Montsant is located in the region of Tarragona of Catalogne of Spain. Wineries and vineyards like the Domaine Espectacle del Montsant or the Domaine Serra Barcelo produce mainly wines red, white and pink. The most planted grape varieties in the region of Montsant are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Montsant often reveals types of flavors of earth, cola or melon and sometimes also flavors of nutty, stone or pear.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
