Bodegas PalacioEl Pórtico Reserva Rioja
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the El Pórtico Reserva Rioja from the Bodegas Palacio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Pórtico Reserva Rioja of Bodegas Palacio in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the El Pórtico Reserva Rioja of Bodegas Palacio in the region of Rioja often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with El Pórtico Reserva Rioja
Pairings that work perfectly with El Pórtico Reserva Rioja
Original food and wine pairings with El Pórtico Reserva Rioja
The El Pórtico Reserva Rioja of Bodegas Palacio matches generally quite well with dishes of beef, lamb or veal such as recipes of autumn leaves, lamb stew with melting peppers or moroccan veal tagine from hanane.
Details and technical informations about Bodegas Palacio's El Pórtico Reserva Rioja.
Discover the grape variety: Oberlin
Colourful, simple reds with a sustained ruby robe, supple tannins and an airy palate, with red fruit aromas and discreet hybrid notes. Early-ripening and resistant. Grown mainly in Canada (Quebec, Ontario) and the north-eastern United States for rigorous continental vineyards. Synonym of Oberlin Noir, French black hybrid obtained in 1860 by Christian Oberlin in Colmar, Alsace (gamay × millardet et grasset).
Last vintages of this wine
The best vintages of El Pórtico Reserva Rioja from Bodegas Palacio are 2016, 2014, 0, 2018 and 2015.
Informations about the Bodegas Palacio
The Bodegas Palacio is one of of the world's great estates. It offers 32 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
