Bodegas MelwaValle Gudin Prieto Picudo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Valle Gudin Prieto Picudo from the Bodegas Melwa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valle Gudin Prieto Picudo of Bodegas Melwa in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Valle Gudin Prieto Picudo
Pairings that work perfectly with Valle Gudin Prieto Picudo
Original food and wine pairings with Valle Gudin Prieto Picudo
The Valle Gudin Prieto Picudo of Bodegas Melwa matches generally quite well with dishes of beef, pasta or veal such as recipes of sautéed pork with pineapple, leek and salmon lasagna or roast pork with onions and honey.
Details and technical informations about Bodegas Melwa's Valle Gudin Prieto Picudo.
Discover the grape variety: Panse de Provence
Most certainly of oriental origin, introduced in Spain then spread in France, in Italy, in North Africa... more generally on all the Mediterranean basin. It can also be found in the United States, Thailand, ... and in many other countries. It should not be confused with the early or Sicilian pansy at first maturity.
Last vintages of this wine
The best vintages of Valle Gudin Prieto Picudo from Bodegas Melwa are 0
Informations about the Bodegas Melwa
The Bodegas Melwa is one of of the world's greatest estates. It offers 4 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
