Bodegas Corral - Don JacoboAltos
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Altos from the Bodegas Corral - Don Jacobo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altos of Bodegas Corral - Don Jacobo in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Altos
Pairings that work perfectly with Altos
Original food and wine pairings with Altos
The Altos of Bodegas Corral - Don Jacobo matches generally quite well with dishes of beef, lamb or veal such as recipes of sautéed pork with pineapple, pumpkin parmentier hash or chicken in sauce.
Details and technical informations about Bodegas Corral - Don Jacobo's Altos.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Altos from Bodegas Corral - Don Jacobo are 2016, 2012, 0, 2014 and 2013.
Informations about the Bodegas Corral - Don Jacobo
The Bodegas Corral - Don Jacobo is one of of the world's greatest estates. It offers 19 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
