
Bodegas Corral - Don JacoboCorral Gran Reserva
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Corral Gran Reserva from the Bodegas Corral - Don Jacobo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corral Gran Reserva of Bodegas Corral - Don Jacobo in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Corral Gran Reserva
Pairings that work perfectly with Corral Gran Reserva
Original food and wine pairings with Corral Gran Reserva
The Corral Gran Reserva of Bodegas Corral - Don Jacobo matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tenderloin wellington, marinated lamb chops or caramelized lamb mice.
Details and technical informations about Bodegas Corral - Don Jacobo's Corral Gran Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Corral Gran Reserva from Bodegas Corral - Don Jacobo are 0
Informations about the Bodegas Corral - Don Jacobo
The Bodegas Corral - Don Jacobo is one of of the world's greatest estates. It offers 19 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.














