Winery Benito SantosPequeño Santos Albarino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pequeño Santos Albarino from the Winery Benito Santos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pequeño Santos Albarino of Winery Benito Santos in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pequeño Santos Albarino of Winery Benito Santos in the region of Galice often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Pequeño Santos Albarino
Pairings that work perfectly with Pequeño Santos Albarino
Original food and wine pairings with Pequeño Santos Albarino
The Pequeño Santos Albarino of Winery Benito Santos matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of generous flaky quiche, squid rings with tomato or quiche lorraine.
Details and technical informations about Winery Benito Santos's Pequeño Santos Albarino.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Pequeño Santos Albarino from Winery Benito Santos are 2014, 2015, 0, 2016 and 2013.
Informations about the Winery Benito Santos
The Winery Benito Santos is one of of the world's greatest estates. It offers 11 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
The wine region of Rías Baixas is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Pazo de Rubianes produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Rías Baixas are Albarino, Loureiro and Caino blanco, they are then used in wines in blends or as a single variety. On the nose of Rías Baixas often reveals types of flavors of grapefruit, mint or chamomile and sometimes also flavors of apple blossom, green melon or beeswax.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
