Winery ArtadiSanta Cruz de Artazu
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Santa Cruz de Artazu of the Winery Artadi is in the top 20 of wines of Navarre.
Taste structure of the Santa Cruz de Artazu from the Winery Artadi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Cruz de Artazu of Winery Artadi in the region of Navarre is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Santa Cruz de Artazu of Winery Artadi in the region of Navarre often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Santa Cruz de Artazu
Pairings that work perfectly with Santa Cruz de Artazu
Original food and wine pairings with Santa Cruz de Artazu
The Santa Cruz de Artazu of Winery Artadi matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked lasagna, my grandmother's macaroni gratin with gruyere cheese and smoked ham or fried vegetables with merguez and chipo.
Details and technical informations about Winery Artadi's Santa Cruz de Artazu.
Discover the grape variety: Candin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.
Last vintages of this wine
The best vintages of Santa Cruz de Artazu from Winery Artadi are 2006, 2005, 2012, 2001 and 2017.
Informations about the Winery Artadi
The Winery Artadi is one of of the world's greatest estates. It offers 39 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
