Winery ArtadiArtazuri Garnacha Rosado (Artazu)
Pink wine
This wine generally goes well with pork, beef or lamb.
The Artazuri Garnacha Rosado (Artazu) of the Winery Artadi is in the top 90 of wines of Navarre.
Wine flavors and olphactive analysis
On the nose the Artazuri Garnacha Rosado (Artazu) of Winery Artadi in the region of Navarre often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit, floral.
Food and wine pairings with Artazuri Garnacha Rosado (Artazu)
Pairings that work perfectly with Artazuri Garnacha Rosado (Artazu)
Original food and wine pairings with Artazuri Garnacha Rosado (Artazu)
The Artazuri Garnacha Rosado (Artazu) of Winery Artadi matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue with pickle sauce, marinated lamb chops or very simple spaghetti carbonara.
Details and technical informations about Winery Artadi's Artazuri Garnacha Rosado (Artazu).
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Artazuri Garnacha Rosado (Artazu) from Winery Artadi are 2019, 2018, 2016, 2014 and 2015.
Informations about the Winery Artadi
The Winery Artadi is one of of the world's great estates. It offers 38 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
