Winery Angel Lorenzo CachazoMartivilli Verdejo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Martivilli Verdejo from the Winery Angel Lorenzo Cachazo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Martivilli Verdejo of Winery Angel Lorenzo Cachazo in the region of Castille-et-Léon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Martivilli Verdejo of Winery Angel Lorenzo Cachazo in the region of Castille-et-Léon often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Martivilli Verdejo
Pairings that work perfectly with Martivilli Verdejo
Original food and wine pairings with Martivilli Verdejo
The Martivilli Verdejo of Winery Angel Lorenzo Cachazo matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed potatoes, mussels with curry or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Angel Lorenzo Cachazo's Martivilli Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Martivilli Verdejo from Winery Angel Lorenzo Cachazo are 2010, 2019, 2012, 2017 and 2015.
Informations about the Winery Angel Lorenzo Cachazo
The Winery Angel Lorenzo Cachazo is one of of the world's greatest estates. It offers 10 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
