Winery ErwinklerLoessterrassen Grüner Veltliner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Loessterrassen Grüner Veltliner from the Winery Erwinkler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Loessterrassen Grüner Veltliner of Winery Erwinkler in the region of Weinland is a with a nice freshness.
Food and wine pairings with Loessterrassen Grüner Veltliner
Pairings that work perfectly with Loessterrassen Grüner Veltliner
Original food and wine pairings with Loessterrassen Grüner Veltliner
The Loessterrassen Grüner Veltliner of Winery Erwinkler matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of light stuffed tomatoes, salmon and goat cheese quiche or yakitori chicken (japanese).
Details and technical informations about Winery Erwinkler's Loessterrassen Grüner Veltliner.
Discover the grape variety: Abondance
A very old grape variety that was once grown in Savoie and more generally in the Isère Valley, but has now almost disappeared from the vineyards. It should not be confused with Abundant which is a white grape variety formerly cultivated in eastern France.
Informations about the Winery Erwinkler
The Winery Erwinkler is one of of the world's greatest estates. It offers 4 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.