Winery ErwinklerRied Steingraben Riesling Kremstal
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Ried Steingraben Riesling Kremstal from the Winery Erwinkler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Steingraben Riesling Kremstal of Winery Erwinkler in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Ried Steingraben Riesling Kremstal
Pairings that work perfectly with Ried Steingraben Riesling Kremstal
Original food and wine pairings with Ried Steingraben Riesling Kremstal
The Ried Steingraben Riesling Kremstal of Winery Erwinkler matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of green lentils strasbourg style, samoussa 3 reunionese cheeses or balinese-style bonito.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Erwinkler
The Winery Erwinkler is one of of the world's greatest estates. It offers 4 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
