Winery Errant CellarsColumbia Valley Henrys Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Columbia Valley Henrys Red from the Winery Errant Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Columbia Valley Henrys Red of Winery Errant Cellars in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Columbia Valley Henrys Red
Pairings that work perfectly with Columbia Valley Henrys Red
Original food and wine pairings with Columbia Valley Henrys Red
The Columbia Valley Henrys Red of Winery Errant Cellars matches generally quite well with dishes of beef, pasta or veal such as recipes of grandma melanie's cassoulet, pumpkin and courgette lasagne or paupiettes à la mérignicaise.
Details and technical informations about Winery Errant Cellars's Columbia Valley Henrys Red.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Last vintages of this wine
The best vintages of Columbia Valley Henrys Red from Winery Errant Cellars are 0
Informations about the Winery Errant Cellars
The Winery Errant Cellars is one of of the world's greatest estates. It offers 9 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
