Winery Ernest PreissGrande Réserve Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Grande Réserve Gewürztraminer from the Winery Ernest Preiss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Réserve Gewürztraminer of Winery Ernest Preiss in the region of Alsace is a powerful.
Food and wine pairings with Grande Réserve Gewürztraminer
Pairings that work perfectly with Grande Réserve Gewürztraminer
Original food and wine pairings with Grande Réserve Gewürztraminer
The Grande Réserve Gewürztraminer of Winery Ernest Preiss matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed squid in the sétoise sauce, pasta with tuna and laughing cow or creole chipolatas.
Details and technical informations about Winery Ernest Preiss's Grande Réserve Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Grande Réserve Gewürztraminer from Winery Ernest Preiss are 2007
Informations about the Winery Ernest Preiss
The Winery Ernest Preiss is one of of the world's greatest estates. It offers 46 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
