Winery Ernest & Julio GalloHearty Burgundy
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hearty Burgundy from the Winery Ernest & Julio Gallo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hearty Burgundy of Winery Ernest & Julio Gallo in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Hearty Burgundy
Pairings that work perfectly with Hearty Burgundy
Original food and wine pairings with Hearty Burgundy
The Hearty Burgundy of Winery Ernest & Julio Gallo matches generally quite well with dishes of beef, lamb or veal such as recipes of caramelized beef with onions, saddle of lamb stuffed with chicken breast and basil or festive chinese fondue.
Details and technical informations about Winery Ernest & Julio Gallo's Hearty Burgundy.
Discover the grape variety: Knipperlé
Knipperlé blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small to medium sized grapes. Knipperlé blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Hearty Burgundy from Winery Ernest & Julio Gallo are 0
Informations about the Winery Ernest & Julio Gallo
The Winery Ernest & Julio Gallo is one of of the world's great estates. It offers 71 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
