Winery Ernest & Julio GalloCafé Zinfandel
Red wine
This wine is composed of 100% of the grape variety Zinfandel.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Café Zinfandel from the Winery Ernest & Julio Gallo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Café Zinfandel of Winery Ernest & Julio Gallo in the region of California is a powerful.
Food and wine pairings with Café Zinfandel
Pairings that work perfectly with Café Zinfandel
Original food and wine pairings with Café Zinfandel
The Café Zinfandel of Winery Ernest & Julio Gallo matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef bourguignon in the oven of nanou, lamb chops with tarragon cream or chicken tikka massala.
Details and technical informations about Winery Ernest & Julio Gallo's Café Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Café Zinfandel from Winery Ernest & Julio Gallo are 0
Informations about the Winery Ernest & Julio Gallo
The Winery Ernest & Julio Gallo is one of of the world's greatest estates. It offers 71 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
