Winery Erich StachelHeiligenberg Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Heiligenberg Spätburgunder from the Winery Erich Stachel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heiligenberg Spätburgunder of Winery Erich Stachel in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Heiligenberg Spätburgunder
Pairings that work perfectly with Heiligenberg Spätburgunder
Original food and wine pairings with Heiligenberg Spätburgunder
The Heiligenberg Spätburgunder of Winery Erich Stachel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef pot-au-feu, sauté of veal with carrots or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Winery Erich Stachel's Heiligenberg Spätburgunder.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Last vintages of this wine
The best vintages of Heiligenberg Spätburgunder from Winery Erich Stachel are 0
Informations about the Winery Erich Stachel
The Winery Erich Stachel is one of of the world's greatest estates. It offers 46 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
