Winery Erich StachelHeiligenberg Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Heiligenberg Spätburgunder from the Winery Erich Stachel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heiligenberg Spätburgunder of Winery Erich Stachel in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Heiligenberg Spätburgunder
Pairings that work perfectly with Heiligenberg Spätburgunder
Original food and wine pairings with Heiligenberg Spätburgunder
The Heiligenberg Spätburgunder of Winery Erich Stachel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fast and, ardéchoise fly or aiguillettes of duck with auvergne blue cheese.
Details and technical informations about Winery Erich Stachel's Heiligenberg Spätburgunder.
Discover the grape variety: Muscadine
Sweet and liqueur wines with a highly distinctive foxy, musky character, amber to golden colour, lush palate, showing powerful signature aromas of wild muscat (foxy signature), exotic fruits, flowers and earthy notes. Distinctly southern American identity. Grown in the south-eastern United States (Carolinas, Florida), resistant to phylloxera and disease, used in modern hybridisation programmes. Family of American varieties of the Vitis rotundifolia species.
Last vintages of this wine
The best vintages of Heiligenberg Spätburgunder from Winery Erich Stachel are 0
Informations about the Winery Erich Stachel
The Winery Erich Stachel is one of of the world's greatest estates. It offers 46 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
