Winery Éric TailletEgali'T Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Egali'T Brut from the Winery Éric Taillet
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Egali'T Brut of Winery Éric Taillet in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Egali'T Brut of Winery Éric Taillet in the region of Champagne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit.
Food and wine pairings with Egali'T Brut
Pairings that work perfectly with Egali'T Brut
Original food and wine pairings with Egali'T Brut
The Egali'T Brut of Winery Éric Taillet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of leek, goat cheese and bacon quiche, pasta with tuna and tomato sauce or stuffed squid.
Details and technical informations about Winery Éric Taillet's Egali'T Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Egali'T Brut from Winery Éric Taillet are 2017
Informations about the Winery Éric Taillet
The Winery Éric Taillet is one of of the world's greatest estates. It offers 16 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
