Winery Éric TailletL'Autentique Blanc de Blancs Extra Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the L'Autentique Blanc de Blancs Extra Brut from the Winery Éric Taillet
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the L'Autentique Blanc de Blancs Extra Brut of Winery Éric Taillet in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with L'Autentique Blanc de Blancs Extra Brut
Pairings that work perfectly with L'Autentique Blanc de Blancs Extra Brut
Original food and wine pairings with L'Autentique Blanc de Blancs Extra Brut
The L'Autentique Blanc de Blancs Extra Brut of Winery Éric Taillet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed squid in the sétoise sauce, spaghetti with tuna (real italian recipe) or yakisoba (fried noodles).
Details and technical informations about Winery Éric Taillet's L'Autentique Blanc de Blancs Extra Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Éric Taillet
The Winery Éric Taillet is one of of the world's greatest estates. It offers 16 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
