Winery Éric TailletBansionensi Extra Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Bansionensi Extra Brut from the Winery Éric Taillet
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Bansionensi Extra Brut of Winery Éric Taillet in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Bansionensi Extra Brut of Winery Éric Taillet in the region of Champagne often reveals types of flavors of citrus, peach or pear and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Bansionensi Extra Brut
Pairings that work perfectly with Bansionensi Extra Brut
Original food and wine pairings with Bansionensi Extra Brut
The Bansionensi Extra Brut of Winery Éric Taillet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of turkey roulades, flavoured sauce, whole salmon in aromatic broth or wok of shrimps with vegetables.
Details and technical informations about Winery Éric Taillet's Bansionensi Extra Brut.
Discover the grape variety: Groppello di Mocasina
Light and fruity reds for early drinking, clear ruby colour, soft tannins and lively mouth with vivid acidity, with signature aromas of cherry, strawberry, sweet spices and floral notes. Also used for rosé Chiaretto. Blended in Garda Classico DOC and Valtènesi DOC. Autochthonous Lombard variety grown near Lake Garda.
Last vintages of this wine
The best vintages of Bansionensi Extra Brut from Winery Éric Taillet are 2015, 2013, 2012
Informations about the Winery Éric Taillet
The Winery Éric Taillet is one of of the world's greatest estates. It offers 16 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Slim
A thin wine, lacking flesh and body.
