
Winery Eric RossBokisch Vineyards Tempranillo
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Bokisch Vineyards Tempranillo of Winery Eric Ross in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Bokisch Vineyards Tempranillo
Pairings that work perfectly with Bokisch Vineyards Tempranillo
Original food and wine pairings with Bokisch Vineyards Tempranillo
The Bokisch Vineyards Tempranillo of Winery Eric Ross matches generally quite well with dishes of beef, lamb or pork such as recipes of picadillo, lamb tagine with honey and dried fruits or the tartiflette wrap.
Details and technical informations about Winery Eric Ross's Bokisch Vineyards Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bokisch Vineyards Tempranillo from Winery Eric Ross are 2013, 2011, 0, 2014 and 2010.
Informations about the Winery Eric Ross
The Winery Eric Ross is one of of the world's greatest estates. It offers 21 wines for sale in the of Lodi to come and discover on site or to buy online.
The wine region of Lodi
The wine region of Lodi is located in the region of Central Valley of Central Valley of United States. We currently count 739 estates and châteaux in the of Lodi, producing 1731 different wines in conventional, organic and biodynamic agriculture. The wines of Lodi go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.














