Winery Eric BoigelotVieilles Vignes Meursault Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Vieilles Vignes Meursault Blanc from the Winery Eric Boigelot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Meursault Blanc of Winery Eric Boigelot in the region of Burgundy is a powerful.
Food and wine pairings with Vieilles Vignes Meursault Blanc
Pairings that work perfectly with Vieilles Vignes Meursault Blanc
Original food and wine pairings with Vieilles Vignes Meursault Blanc
The Vieilles Vignes Meursault Blanc of Winery Eric Boigelot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of chinese noodles with shrimp, baked mackerel or shrimp in hot sauce from cathylou.
Details and technical informations about Winery Eric Boigelot's Vieilles Vignes Meursault Blanc.
Discover the grape variety: Arrufiac
Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.
Last vintages of this wine
The best vintages of Vieilles Vignes Meursault Blanc from Winery Eric Boigelot are 2015
Informations about the Winery Eric Boigelot
The Winery Eric Boigelot is one of of the world's great estates. It offers 24 wines for sale in the of Meursault to come and discover on site or to buy online.
The wine region of Meursault
The wine region of Meursault is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Coche-Dury or the Domaine d'Auvenay (Lalou Bize Leroy) produce mainly wines white and red. The most planted grape varieties in the region of Meursault are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Meursault often reveals types of flavors of pineapple, banana or toasted almonds and sometimes also flavors of baked apple, elderflower or orange.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.
