Winery Más Que VinosLa Buena Vid
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The La Buena Vid of the Winery Más Que Vinos is in the top 90 of wines of Rioja.
Taste structure of the La Buena Vid from the Winery Más Que Vinos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Buena Vid of Winery Más Que Vinos in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Buena Vid of Winery Más Que Vinos in the region of Rioja often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit.
Food and wine pairings with La Buena Vid
Pairings that work perfectly with La Buena Vid
Original food and wine pairings with La Buena Vid
The La Buena Vid of Winery Más Que Vinos matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue in hot sauce, couscous of meat and fish or tripe in the style of caen.
Details and technical informations about Winery Más Que Vinos's La Buena Vid.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Buena Vid from Winery Más Que Vinos are 2011, 2009, 2010, 2014 and 0.
Informations about the Winery Más Que Vinos
The Winery Más Que Vinos is one of of the world's greatest estates. It offers 42 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.
