Winery ErarioInizio Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Inizio Negroamaro from the Winery Erario
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Inizio Negroamaro of Winery Erario in the region of Puglia is a powerful.
Food and wine pairings with Inizio Negroamaro
Pairings that work perfectly with Inizio Negroamaro
Original food and wine pairings with Inizio Negroamaro
The Inizio Negroamaro of Winery Erario matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed zucchini, elodie's pasta risotto or lamb curl.
Details and technical informations about Winery Erario's Inizio Negroamaro.
Discover the grape variety: Blanc Auba
Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity. Understated aromas of citrus and Pyrenean white flowers. Rustic, airy profile. Almost extinct, preserved in INRAE varietal collections; it reflects the pre-phylloxera viticultural heritage of south-west France and is among the ancient varieties under study. A native white grape from France, once grown in Béarn and Tursan.
Informations about the Winery Erario
The Winery Erario is one of of the world's great estates. It offers 37 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
