Winery Eral BravoYear's Barrel Selection
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Malbec.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Year's Barrel Selection of Winery Eral Bravo in the region of Mendoza often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Year's Barrel Selection
Pairings that work perfectly with Year's Barrel Selection
Original food and wine pairings with Year's Barrel Selection
The Year's Barrel Selection of Winery Eral Bravo matches generally quite well with dishes of beef, lamb or spicy food such as recipes of delicious bourguignon, lamb chops with tarragon cream or chicken with rice and curry cream.
Details and technical informations about Winery Eral Bravo's Year's Barrel Selection.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Year's Barrel Selection from Winery Eral Bravo are 2013, 2012, 0, 2008 and 2009.
Informations about the Winery Eral Bravo
The Winery Eral Bravo is one of of the world's greatest estates. It offers 10 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
