Winery Epoque - Tradition Merlot

Winery EpoqueTradition Merlot

The Tradition Merlot of Winery Epoque is a red wine from the region of South West.
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with Tradition Merlot

Pairings that work perfectly with Tradition Merlot

Original food and wine pairings with Tradition Merlot

The Tradition Merlot of Winery Epoque matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef with mustard or wild boar with honey.

Details and technical informations about Winery Epoque's Tradition Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Informations about the Winery Epoque

The winery offers 11 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Sud-Ouest

The Winery Epoque is one of of the world's greatest estates. It offers 11 wines for sale in the of South West to come and discover on site or to buy online.

Top wine South West
In the top 250000 of of France wines
In the top 750 of of South West wines
In the top 500000 of red wines
In the top 1000000 wines of the world

The wine region of South West

French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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