
Winery EpicuroRosato
This wine is composed of 100% of the grape variety Primitivo.
This wine generally goes well with vegetarian, beef or rich fish (salmon, tuna etc).

Wine flavors and olphactive analysis
On the nose the Rosato of Winery Epicuro in the region of Puglia often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Rosato
Pairings that work perfectly with Rosato
Original food and wine pairings with Rosato
The Rosato of Winery Epicuro matches generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of caramelized beef with onions, lamb tagine with prunes or baked mackerel.
Details and technical informations about Winery Epicuro's Rosato.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Rosato from Winery Epicuro are 2018, 2019, 2016, 2014 and 0.
Informations about the Winery Epicuro
The Winery Epicuro is one of of the world's great estates. It offers 47 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.














