Winery Enzo CarmignaniTheorema Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Theorema Rosso from the Winery Enzo Carmignani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Theorema Rosso of Winery Enzo Carmignani in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Theorema Rosso of Winery Enzo Carmignani in the region of Tuscany often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Theorema Rosso
Pairings that work perfectly with Theorema Rosso
Original food and wine pairings with Theorema Rosso
The Theorema Rosso of Winery Enzo Carmignani matches generally quite well with dishes of beef, lamb or veal such as recipes of roasted fillet of beef with parsley, mouse of lamb with thyme or venison bourguignon.
Details and technical informations about Winery Enzo Carmignani's Theorema Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Theorema Rosso from Winery Enzo Carmignani are 2016, 0, 2015, 2013
Informations about the Winery Enzo Carmignani
The Winery Enzo Carmignani is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
