Winery Eno-TrioMacerato Traminer Aromatico Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Macerato Traminer Aromatico Bianco from the Winery Eno-Trio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Macerato Traminer Aromatico Bianco of Winery Eno-Trio in the region of Sicily is a powerful.
Food and wine pairings with Macerato Traminer Aromatico Bianco
Pairings that work perfectly with Macerato Traminer Aromatico Bianco
Original food and wine pairings with Macerato Traminer Aromatico Bianco
The Macerato Traminer Aromatico Bianco of Winery Eno-Trio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of soupions à la provençale, nanie's diced ham quiche or hummus.
Details and technical informations about Winery Eno-Trio's Macerato Traminer Aromatico Bianco.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Macerato Traminer Aromatico Bianco from Winery Eno-Trio are 2019, 0
Informations about the Winery Eno-Trio
The Winery Eno-Trio is one of of the world's greatest estates. It offers 12 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
