Winery EnigmaRosé

Name: Rosé Winery Enigma
Brand: Winery Enigma
Rating: 3.6 (11 reviews)

Pink wine of Central Serbia of Serbia

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Rosé of Winery Enigma is a pink wine from the region of Central Serbia.
This wine generally goes well with

Details and technical informations about Winery Enigma's Rosé.

Winery

Winery Enigma

Grape varieties

Region/Great wine region

Central Serbia

Country

Serbia

Style of wine

Pink

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Sémillon

Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.

Last vintages of this wine

Rosé - 0

In the top 100 of of Central Serbia wines

Average rating: 3.6

The best vintages of Rosé from Winery Enigma are 0

Best vintages of Serbia →

Informations about the Winery Enigma

The winery offers 3 different wines.

Its wines get an average rating of 3.3.

It is in the top 3 of the best estates in the region

It is located in Central Serbia

The Winery Enigma is one of of the world's greatest estates. It offers 3 wines for sale in the of Central Serbia to come and discover on site or to buy online.

In the top 700 of of Serbia wines

In the top 550 of of Central Serbia wines

In the top 35000 of pink wines

In the top 700000 wines of the world

The wine region of Central Serbia

Wine heart of Serbia, mosaic vineyards between 200-500 m on the Morava valleys. Signature Prokupac, an autochthonous grape documented since the 14th c. : deep ruby reds with signature notes of red fruits (cherry, raspberry), sweet spices, dried herbs and a peppery touch, balanced tannins and a fresh palate — a Serbian identity. Also dense, fleshy Vranac (blackberry, leather), aromatic Tamjanika (local Muscat).