Winery Enigma del IncaVino Tinto Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Vino Tinto Merlot
Pairings that work perfectly with Vino Tinto Merlot
Original food and wine pairings with Vino Tinto Merlot
The Vino Tinto Merlot of Winery Enigma del Inca matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef lark or rabbit with homemade mustard.
Details and technical informations about Winery Enigma del Inca's Vino Tinto Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Vino Tinto Merlot from Winery Enigma del Inca are 0
Informations about the Winery Enigma del Inca
The Winery Enigma del Inca is one of of the world's greatest estates. It offers 2 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
