
Winery English Wine ProjectRenishaw Hall Vintage Cuvée
This wine is a blend of 2 varietals which are the Pinot noir and the Seyval blanc.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Renishaw Hall Vintage Cuvée from the Winery English Wine Project
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Renishaw Hall Vintage Cuvée of Winery English Wine Project in the region of England is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Renishaw Hall Vintage Cuvée
Pairings that work perfectly with Renishaw Hall Vintage Cuvée
Original food and wine pairings with Renishaw Hall Vintage Cuvée
The Renishaw Hall Vintage Cuvée of Winery English Wine Project matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of gari (cassava flour) with shrimps (africa), black tapenade or thai basil chicken.
Details and technical informations about Winery English Wine Project's Renishaw Hall Vintage Cuvée.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery English Wine Project
The Winery English Wine Project is one of of the world's greatest estates. It offers 7 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.














