
Winery English Wine ProjectRenishaw Hall Seyval Blanc Brut
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Renishaw Hall Seyval Blanc Brut from the Winery English Wine Project
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Renishaw Hall Seyval Blanc Brut of Winery English Wine Project in the region of England is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Renishaw Hall Seyval Blanc Brut of Winery English Wine Project in the region of England often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Renishaw Hall Seyval Blanc Brut
Pairings that work perfectly with Renishaw Hall Seyval Blanc Brut
Original food and wine pairings with Renishaw Hall Seyval Blanc Brut
The Renishaw Hall Seyval Blanc Brut of Winery English Wine Project matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of calamari with chorizo, tapenade with green olives or beef tartar with thai flavors.
Details and technical informations about Winery English Wine Project's Renishaw Hall Seyval Blanc Brut.
Discover the grape variety: Seyval blanc
Lively, taut whites with a slender palate and fresh acidity, with aromas of citrus (lemon, grapefruit), green apple, white flowers, pear and discreet herbal notes. Refreshing finish; best drunk young. A cold- and disease-resistant interspecific variety, it produces whites and sparkling wines in the UK (Kent, Sussex), Canada (Quebec, Ontario) and the northeastern US. French hybrid created by Bertille Seyve (Seyve-Villard 5-276).
Last vintages of this wine
The best vintages of Renishaw Hall Seyval Blanc Brut from Winery English Wine Project are 2014, 0, 2013
Informations about the Winery English Wine Project
The Winery English Wine Project is one of of the world's greatest estates. It offers 7 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).














