Winery English Wine Project - Bacchus - Sauvignon Blanc

Winery English Wine ProjectBacchus - Sauvignon Blanc

The Bacchus - Sauvignon Blanc of Winery English Wine Project is a wine from the region of England.
This wine generally goes well with
The Bacchus - Sauvignon Blanc of the Winery English Wine Project is in the top 0 of wines of England.

Details and technical informations about Winery English Wine Project's Bacchus - Sauvignon Blanc.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Brachetto

A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.

Informations about the Winery English Wine Project

The winery offers 10 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in England

The Winery English Wine Project is one of of the world's greatest estates. It offers 7 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 3000 of of United Kingdom wines
In the top 2500 of of England wines
In the top 300000 of wines
In the top 1000000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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