Winery Engelhof - Schorsch Trocken

Winery EngelhofSchorsch Trocken

The Schorsch Trocken of Winery Engelhof is a red wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Winery Engelhof's Schorsch Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Monemvasia

Recognized as being native to the Peloponnese in Greece, today very present in the Cyclades islands (Paros in particular and a little in Syros, Mykonos, Santorini, ...), in the island of Evia, ... . We can also meet it in Italy, in the United States, ... in France it is practically not known. It should not be confused with the multitude of white grape varieties belonging to the large Malvasia family. Indeed, DNA tests have never established any link of relationship. On the other hand, it is related to the Greek variety Athiri, which originated on the island of Santorini, and to the white Gouais.

Informations about the Winery Engelhof

The winery offers 46 different wines.
Its wines get an average rating of 3.6.
It is in the top 35 of the best estates in the region
It is located in Baden
Find the Winery Engelhof on Facebook

The Winery Engelhof is one of of the world's great estates. It offers 42 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 90000 of of Germany wines
In the top 10000 of of Baden wines
In the top 550000 of red wines
In the top 1000000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

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