Winery EngelhofKalkofen Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Kalkofen Chardonnay from the Winery Engelhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalkofen Chardonnay of Winery Engelhof in the region of Baden is a with a nice freshness.
Food and wine pairings with Kalkofen Chardonnay
Pairings that work perfectly with Kalkofen Chardonnay
Original food and wine pairings with Kalkofen Chardonnay
The Kalkofen Chardonnay of Winery Engelhof matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of turkey stuffed with chestnuts, salmon and goat cheese quiche or tuna, pepper and tomato quiche.
Details and technical informations about Winery Engelhof's Kalkofen Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Engelhof
The Winery Engelhof is one of of the world's greatest estates. It offers 42 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
