Winery Enfield Wine Co.Foot Tread Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Foot Tread Rosé of Winery Enfield Wine Co. in the region of California often reveals types of flavors of earth, red fruit.
Food and wine pairings with Foot Tread Rosé
Pairings that work perfectly with Foot Tread Rosé
Original food and wine pairings with Foot Tread Rosé
The Foot Tread Rosé of Winery Enfield Wine Co. matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of flights in the wind à la provençale, baked dumplings or wild boar stew provencal style.
Details and technical informations about Winery Enfield Wine Co.'s Foot Tread Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Foot Tread Rosé from Winery Enfield Wine Co. are 0
Informations about the Winery Enfield Wine Co.
The Winery Enfield Wine Co. is one of of the world's great estates. It offers 22 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
