Winery Enderle & MollWeiß & Grau
White wine
This wine is a blend of 3 varietals which are the Pinot gris, the Weissburgunder and the Grauburgunder.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Weiß & Grau from the Winery Enderle & Moll
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weiß & Grau of Winery Enderle & Moll in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Weiß & Grau of Winery Enderle & Moll in the region of Baden often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Weiß & Grau
Pairings that work perfectly with Weiß & Grau
Original food and wine pairings with Weiß & Grau
The Weiß & Grau of Winery Enderle & Moll matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork roll with mustard, nanie's diced ham quiche or peach and apricot chicken (about 270 calories).
Details and technical informations about Winery Enderle & Moll's Weiß & Grau.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Weiß & Grau from Winery Enderle & Moll are 2021, 2020, 2019, 2018 and 2017.
Informations about the Winery Enderle & Moll
The Winery Enderle & Moll is one of of the world's greatest estates. It offers 29 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
