Winery Encostas de Serpa (Vinhos de Serpa)Terras de Serpa Tinto
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Touriga nacional.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terras de Serpa Tinto from the Winery Encostas de Serpa (Vinhos de Serpa)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terras de Serpa Tinto of Winery Encostas de Serpa (Vinhos de Serpa) in the region of Alentejano is a powerful.
Food and wine pairings with Terras de Serpa Tinto
Pairings that work perfectly with Terras de Serpa Tinto
Original food and wine pairings with Terras de Serpa Tinto
The Terras de Serpa Tinto of Winery Encostas de Serpa (Vinhos de Serpa) matches generally quite well with dishes of beef, lamb or veal such as recipes of burger roll, original mafé with okra or marinated veal skewers with herbs.
Details and technical informations about Winery Encostas de Serpa (Vinhos de Serpa)'s Terras de Serpa Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Terras de Serpa Tinto from Winery Encostas de Serpa (Vinhos de Serpa) are 2015, 2016
Informations about the Winery Encostas de Serpa (Vinhos de Serpa)
The Winery Encostas de Serpa (Vinhos de Serpa) is one of of the world's greatest estates. It offers 10 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
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The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
