
Winery Encosta do Vale GalegoEncosta do Vale Galego Rosé
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Encosta do Vale Galego Rosé
Pairings that work perfectly with Encosta do Vale Galego Rosé
Original food and wine pairings with Encosta do Vale Galego Rosé
The Encosta do Vale Galego Rosé of Winery Encosta do Vale Galego matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with cider, lamb chops with spanish sauce or korma chicken (india).
Details and technical informations about Winery Encosta do Vale Galego's Encosta do Vale Galego Rosé.
Discover the grape variety: Panse précoce
Table grape with long bunches and thin-skinned golden berries with juicy flesh, a sweet and fresh flavour. Very early-ripening, mainly intended for fresh consumption at the start of the season. Grown in the Mediterranean for fresh consumption, appreciated for its early maturity and attractive table appearance, marking the first summer market stalls. French white table grape, an early-ripening mutation of the Panse.
Informations about the Winery Encosta do Vale Galego
The Winery Encosta do Vale Galego is one of of the world's greatest estates. It offers 9 wines for sale in the of Ribatejo to come and discover on site or to buy online.
The wine region of Ribatejo
Wine region of central-western Portugal on the banks of the Tagus (renamed Tejo), ~10% of national production. Fernão Pires signature in white: aromatic and accessible with signature notes of peach, citrus, white flowers, Mediterranean herbs and a honeyed touch, round and fruity palate — the must-have. Reds Tinta Roriz (Tempranillo) supple, fruity Castelão, spicy Trincadeira, dense Touriga Nacional (blackberry, violet). Everyday wines at gentle prices.
The wine region of Tejo
West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.














