Winery Encosta Das PerdizesVinhas Velhas
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinhas Velhas from the Winery Encosta Das Perdizes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinhas Velhas of Winery Encosta Das Perdizes in the region of Alentejano is a powerful.
Food and wine pairings with Vinhas Velhas
Pairings that work perfectly with Vinhas Velhas
Original food and wine pairings with Vinhas Velhas
The Vinhas Velhas of Winery Encosta Das Perdizes matches generally quite well with dishes of beef, lamb or veal such as recipes of braciola (southern italy), lamb tagine with prunes and dried fruits or veal head with vinaigrette.
Details and technical informations about Winery Encosta Das Perdizes's Vinhas Velhas.
Discover the grape variety: Tressailler
According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Vinhas Velhas from Winery Encosta Das Perdizes are 2018, 2017, 0
Informations about the Winery Encosta Das Perdizes
The Winery Encosta Das Perdizes is one of of the world's greatest estates. It offers 6 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
