The Winery Gregory Perez of Castille-et-Léon

Winery Gregory Perez - Encino Godello
The winery offers 2 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 3745 of the estates of Castille-et-Léon.
It is located in Castille-et-Léon

The Winery Gregory Perez is one of the best wineries to follow in Castille-et-Léon.. It offers 2 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.

Top Winery Gregory Perez wines

Looking for the best Winery Gregory Perez wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gregory Perez wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gregory Perez wines with technical and enological descriptions.

The top white wines of Winery Gregory Perez

Food and wine pairings with a white wine of Winery Gregory Perez

How Winery Gregory Perez wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of white wines of Winery Gregory Perez

On the nose the white wine of Winery Gregory Perez. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or spices.

The best vintages in the white wines of Winery Gregory Perez

  • 2013With an average score of 3.70/5
  • 2014With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Gregory Perez.

  • Godello

Discovering the wine region of Castille-et-Léon

Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.

It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.

The top red wines of Winery Gregory Perez

Food and wine pairings with a red wine of Winery Gregory Perez

How Winery Gregory Perez wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of red wines of Winery Gregory Perez

On the nose the red wine of Winery Gregory Perez. often reveals types of flavors of oak, red fruit or black fruit.

The best vintages in the red wines of Winery Gregory Perez

  • 2013With an average score of 3.70/5
  • 2015With an average score of 3.60/5
  • 2014With an average score of 3.50/5

Discover the grape variety: Fiano blanc

This grape variety has been known and cultivated since ancient times in the Campania region - southern Italy - and in Sicily. It is said to be related to the Greco Bianco, another Italian variety. It can be found in Australia, Argentina, etc. and is virtually unknown in France, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1.

Discover other wineries and winemakers neighboring the Winery Gregory Perez

Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gregory Perez.

Discover the grape variety: Chasan

Chasan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chasan blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.

News about Winery Gregory Perez and wines from the region

La Rioja Alta expands with ‘artisanal vineyard’ deals

Guillermo de Aranzabal Bittner, a director at La Rioja Alta, said the company had acquired 35ha of old vines, with a minimum age of 45 years, in the village of Elvillar at an average altitude of 600 metres. He also said La Rioja Alta would buy more old vines this year, bringing total ‘artisanal vineyard’ acquisitions to a minimum of 5oha, and potentially up to 75ha, by the end of 2022. ‘We are buying very old vineyards, pruned in the traditional way with very low production, some of which are fi ...

Scapegrace to build £13m distillery in Central Otago

The Scapegrace team claims it will be New Zealand’s largest ever distillery when it is fully completed in October 2023. It will eventually produce all of Scapegrace’s award-winning gins and vodkas, along with its soon-to-be-released single malt whisky. The company plans to expand into other spirits categories further down the line too. Managing director Daniel McLaughlin said that the climate and water quality in Central Otago – which is famed for its Pinot Noir – make the region ideal for produ ...

Champagne Telmont unveils plans to reduce the weight of its bottles

For the project, the Champagne house is partnering with French glassmaker Verallia, which boasts 32 glass production facilities in 11 countries and claims to be the world’s third-largest producer of glass packaging for beverages and food products. ‘Telmont is a traditional house that embraces innovation, especially when it enables us to reduce our carbon footprint, [and] Verallia… also shares these values,’ said Ludovic du Plessis, president of Telmont House. ‘I sincerely hope that what we ...

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.