Winery Emmanuel TassinCuvée Perlée Blanc de Blancs Brut Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Cuvée Perlée Blanc de Blancs Brut Champagne from the Winery Emmanuel Tassin
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée Perlée Blanc de Blancs Brut Champagne of Winery Emmanuel Tassin in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cuvée Perlée Blanc de Blancs Brut Champagne
Pairings that work perfectly with Cuvée Perlée Blanc de Blancs Brut Champagne
Original food and wine pairings with Cuvée Perlée Blanc de Blancs Brut Champagne
The Cuvée Perlée Blanc de Blancs Brut Champagne of Winery Emmanuel Tassin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rice with sausage meat and tomatoes, skate wings with black butter sauce or gari (cassava flour) with shrimps (africa).
Details and technical informations about Winery Emmanuel Tassin's Cuvée Perlée Blanc de Blancs Brut Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée Perlée Blanc de Blancs Brut Champagne from Winery Emmanuel Tassin are 2016
Informations about the Winery Emmanuel Tassin
The Winery Emmanuel Tassin is one of of the world's greatest estates. It offers 10 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
