Emmanuel Charrier - Domaine de l'EpineauPrémices Coteaux du Giennois
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Prémices Coteaux du Giennois
Pairings that work perfectly with Prémices Coteaux du Giennois
Original food and wine pairings with Prémices Coteaux du Giennois
The Prémices Coteaux du Giennois of Emmanuel Charrier - Domaine de l'Epineau matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of endive frichti, samoussa 3 reunionese cheeses or chicken pie.
Details and technical informations about Emmanuel Charrier - Domaine de l'Epineau's Prémices Coteaux du Giennois.
Discover the grape variety: Morrastel-Bouschet
Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.
Informations about the Emmanuel Charrier - Domaine de l'Epineau
The Emmanuel Charrier - Domaine de l'Epineau is one of of the world's greatest estates. It offers 10 wines for sale in the of Coteaux du Giennois to come and discover on site or to buy online.
The wine region of Coteaux du Giennois
The Coteaux-du-Giennois AOC is located in the Centre-Loire sub-region. The 200 hectare VineyardLies on two distinct soils separated by the "Cosne fault". To the North, the soils are composed of clay, silica and sometimes limestone, they are located in the area from Briare to Gien. To the South, the vineyards are located on white earth and clots, with siliceous deposits in places.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
