Winery EminhofVeltlínské Zelené - Sauvignon - Sylvánské Zelené Pozdní Sběr
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Veltlínské Zelené - Sauvignon - Sylvánské Zelené Pozdní Sběr
Pairings that work perfectly with Veltlínské Zelené - Sauvignon - Sylvánské Zelené Pozdní Sběr
Original food and wine pairings with Veltlínské Zelené - Sauvignon - Sylvánské Zelené Pozdní Sběr
The Veltlínské Zelené - Sauvignon - Sylvánské Zelené Pozdní Sběr of Winery Eminhof matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of cannelloni of meat, tuna catalan style or mussels with cream supers.
Details and technical informations about Winery Eminhof's Veltlínské Zelené - Sauvignon - Sylvánské Zelené Pozdní Sběr.
Discover the grape variety: Sylvaner
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
Last vintages of this wine
The best vintages of Veltlínské Zelené - Sauvignon - Sylvánské Zelené Pozdní Sběr from Winery Eminhof are 2017, 2016, 2015
Informations about the Winery Eminhof
The Winery Eminhof is one of of the world's greatest estates. It offers 20 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
News related to this wine
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The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
