Winery EminhofAndré - Frankovka Rosé Pozdní Sběr
Pink wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Food and wine pairings with André - Frankovka Rosé Pozdní Sběr
Pairings that work perfectly with André - Frankovka Rosé Pozdní Sběr
Original food and wine pairings with André - Frankovka Rosé Pozdní Sběr
The André - Frankovka Rosé Pozdní Sběr of Winery Eminhof matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of cabbage casserole, salmon steaks with soy sauce or cannelloni with zucchini.
Details and technical informations about Winery Eminhof's André - Frankovka Rosé Pozdní Sběr.
Discover the grape variety: Carricante
It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of André - Frankovka Rosé Pozdní Sběr from Winery Eminhof are 0, 2016
Informations about the Winery Eminhof
The Winery Eminhof is one of of the world's great estates. It offers 20 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
