Winery Emilio BulfonPecòl Ros
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Pecòl Ros from the Winery Emilio Bulfon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pecòl Ros of Winery Emilio Bulfon in the region of Frioul-Vénétie Julienne is a powerful.
Wine flavors and olphactive analysis
On the nose the Pecòl Ros of Winery Emilio Bulfon in the region of Frioul-Vénétie Julienne often reveals types of flavors of oak, black fruit.
Food and wine pairings with Pecòl Ros
Pairings that work perfectly with Pecòl Ros
Original food and wine pairings with Pecòl Ros
The Pecòl Ros of Winery Emilio Bulfon matches generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef with morels, pasta with vongoles (flat clams) or moroccan style leg of lamb.
Details and technical informations about Winery Emilio Bulfon's Pecòl Ros.
Discover the grape variety: Kernling
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Pecòl Ros from Winery Emilio Bulfon are 2013, 2015
Informations about the Winery Emilio Bulfon
The Winery Emilio Bulfon is one of of the world's greatest estates. It offers 21 wines for sale in the of Frioul-Vénétie Julienne to come and discover on site or to buy online.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
News related to this wine
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The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
