
Winery Emilie BlahuskovaE.Mi. Vino Sylvánské Zelené
This wine generally goes well with poultry, lean fish or shellfish.
Food and wine pairings with E.Mi. Vino Sylvánské Zelené
Pairings that work perfectly with E.Mi. Vino Sylvánské Zelené
Original food and wine pairings with E.Mi. Vino Sylvánské Zelené
The E.Mi. Vino Sylvánské Zelené of Winery Emilie Blahuskova matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of mussels with rosemary and barbecue, braised chicken and plantains or hawaiian pizza.
Details and technical informations about Winery Emilie Blahuskova's E.Mi. Vino Sylvánské Zelené.
Discover the grape variety: Glacière
Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.
Last vintages of this wine
The best vintages of E.Mi. Vino Sylvánské Zelené from Winery Emilie Blahuskova are 0
Informations about the Winery Emilie Blahuskova
The Winery Emilie Blahuskova is one of of the world's greatest estates. It offers 6 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.














