Winery Emilie BlahuskovaE.Mi. Vino Sylvánské Zelené
White wine
This wine generally goes well with poultry, lean fish or shellfish.
Food and wine pairings with E.Mi. Vino Sylvánské Zelené
Pairings that work perfectly with E.Mi. Vino Sylvánské Zelené
Original food and wine pairings with E.Mi. Vino Sylvánské Zelené
The E.Mi. Vino Sylvánské Zelené of Winery Emilie Blahuskova matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of curried mouclade à la charentaise, hawaiian pizza or imene's tunisian ojja.
Details and technical informations about Winery Emilie Blahuskova's E.Mi. Vino Sylvánské Zelené.
Discover the grape variety: Aranel
Aranel blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Aranel can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of E.Mi. Vino Sylvánské Zelené from Winery Emilie Blahuskova are 0
Informations about the Winery Emilie Blahuskova
The Winery Emilie Blahuskova is one of of the world's greatest estates. It offers 6 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
