Winery Emile SchwartzRéserve Personnelle Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Réserve Personnelle Gewürztraminer from the Winery Emile Schwartz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Personnelle Gewürztraminer of Winery Emile Schwartz in the region of Alsace is a powerful.
Food and wine pairings with Réserve Personnelle Gewürztraminer
Pairings that work perfectly with Réserve Personnelle Gewürztraminer
Original food and wine pairings with Réserve Personnelle Gewürztraminer
The Réserve Personnelle Gewürztraminer of Winery Emile Schwartz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of salty crumble with courgettes, goat cheese and bacon, mackerel fillets (quick bake) or veal axoa (basque country).
Details and technical informations about Winery Emile Schwartz's Réserve Personnelle Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Winery Emile Schwartz
The Winery Emile Schwartz is one of of the world's greatest estates. It offers 15 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
