Winery Emile BeyerPinot Noir d'Eguisheim
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Pinot Noir d'Eguisheim from the Winery Emile Beyer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir d'Eguisheim of Winery Emile Beyer in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Noir d'Eguisheim of Winery Emile Beyer in the region of Alsace often reveals types of flavors of oaky, red fruit or tobacco and sometimes also flavors of coffee, cranberry or pepper.
Food and wine pairings with Pinot Noir d'Eguisheim
Pairings that work perfectly with Pinot Noir d'Eguisheim
Original food and wine pairings with Pinot Noir d'Eguisheim
The Pinot Noir d'Eguisheim of Winery Emile Beyer matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of sauté of pork with carrots and potatoes, aiguillettes of duck with paprika and pan-fried ceps or royal couscous.
Details and technical informations about Winery Emile Beyer's Pinot Noir d'Eguisheim.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir d'Eguisheim from Winery Emile Beyer are 2014, 2012, 2018, 2013 and 2016.
Informations about the Winery Emile Beyer
The Winery Emile Beyer is one of of the world's greatest estates. It offers 36 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
