Winery Emile BeyerL'Hostellerie Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the L'Hostellerie Pinot Noir from the Winery Emile Beyer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Hostellerie Pinot Noir of Winery Emile Beyer in the region of Alsace is a with a nice freshness.
Food and wine pairings with L'Hostellerie Pinot Noir
Pairings that work perfectly with L'Hostellerie Pinot Noir
Original food and wine pairings with L'Hostellerie Pinot Noir
The L'Hostellerie Pinot Noir of Winery Emile Beyer matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of roast veal with black olives, rabbit with leeks or oven roasted chicken.
Details and technical informations about Winery Emile Beyer's L'Hostellerie Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of L'Hostellerie Pinot Noir from Winery Emile Beyer are 2013
Informations about the Winery Emile Beyer
The Winery Emile Beyer is one of of the world's great estates. It offers 36 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
